Gingerbread Loaf

Pour - Stir - Bake -- This bread has the flavor of a gingerbread cookie
using molasses, ginger and other spices with a wonderfully, moist texture... which actually becomes more moist and spices more blended on day two and three!e.

- Natural ingredients. - Dairy-free and soy-free. - Made in a nut-free facility.

SHELF LIFE: Soberdough mixes do not spoil if properly stored in a dry place.

For best quality we suggest baking within 3 years of purchase.